You’ve Got Questions. We’ve Got Answers.

Here’s a few of the more commonly asked questions. If you don’t find the answer you’re looking for,  give us a call at (201) 360-5300 or fill out the Request Proposal form.

Who manages the Culinary Conference Center?

FLIK Conference Centers manages and staffs the Culinary Conference Center. FLIK is a full solutions provider managing a wide range of operations and providing the highest level of customer service.

Do students cook the food?

No. We have a full time Executive Chef on site who creates the menus and cooks the food.

Can I bring in my own food?

No. The Culinary Conference Center has a full service on-site catering facility that is managed by our Executive Chef.

Do you do off-site catering?

Please contact the sales office for further details at (201) 360-5300.

Are the Culinary Conference Center meeting rooms available for rent?

Yes. Please visit our Business Meetings page to review our current rates.